Employment

Red Rock Café Counter Help

Report To: Production Manager

Days: Possible days for employment are seven days per week. You will know your schedule each Friday. Days off must be requested 1 week in advance.

General Statement of Duties: Responsible for providing quick and efficient service to customers. Greets customers using appropriate customer service. Taking orders from customers and giving them their correct food in a timely manner. Maintains cleanliness of counters and floors at all times.

Essential Duties and Responsibilities:

1. Check supplies in counter area and restock items to ensure a sufficient supply throughout the shift.
2. Inform kitchen staff of shortages or special requests.
3. Serve food items as the customers order.
4. Ensure proper portion control when serving.
5. Greet customers with a positive attitude
6. Be on time
7. Be polite and courteous to fellow employees and customers
8. Keep yourself clean and neat in appearance and action.
9. Practice good sanitary habits at all times.
10. Other duties as assigned

Knowledge, Skills, Abilities and Requirements:

1. Food Handler’s Permit
2. Closed toed shoes
3. Uniform – shirt, hat, name tag
4. Be familiar with Dixie State College Campus Dining Services Handbook